We look at the future costantly increasing production without forgetting the values, traditions and the experiences that have brought us to this point!
The quality of our milk comes from the our lands!
Our Milk Production Chain, starts from the soil, a land that is of volcanic origin, and therefore rich in minerals and nutrients for the cultivation of our forage.
In autumn, spring and summer after fertilizing the soil with manure from our cows and leaving it to rest, we sow and cultivate…
As a result we let the fodder grow at a natural pace, without genetically modified seeds and without the use of herbicides, nor nor dissecting, nor using chemical fertilizers and once it reaches the correct height or the rigght ripeness we collect it and store it.
It comes in the form of a daily ration, twice a day, to our calves that will grow with a natural biological rhythm and they will become healthy and strong heifers ready to give life to its calf.
It is not a surprise that one of the commandments for livestocking is: “In order to have good milk you must breed good cows and the cows are good when you know where they were born and where they were bred.”
In our Centrale del latte all this does happen.