Traditional butter

Butter produced from cream centrifuged made from high quality milk from local farms authorized by the ASP, characterized by high nutritional profile.
Ingredients
Milk cream and whey.

Piece of butter 250 g
Piece of butter 125 g

60 days + 1day production date

In refrigerator from 0 to 4°C

energie value (for 100 gr) 3082 kJ-337 kcal
fats 83 g
carbohydrates 0,25 g
protein 0,4 g